I made an awesome chili tonight, I took a McCormicks white bean chicken chili package mix and "doctored" it up...
3 boneless, skinless chicken breasts
1 package McCormick White Chicken Chili mix
1 can Great Northerner Beans with juice
1 can whole kernel corn with juice
1 jar canned tomatoes, I use canned from the garden- you can sub with 2 cans diced tomatoes
- take 3 boneless, skinless chicken breasts, wash thoroughly and salt and pepper both sides. Put it in a skillet with some already hot olive oil
- cook for 5 min or so, until the center is no longer pink
- shred the chicken breasts ( I use 2 forks as tools to shred, it's easier that way for me)
- Put the cooked chicken, and the McCormicks White chili mix and 1 cup water back in the skillet for about 5 min to simmer on med.
- I like to break out a crock pot now
- Add the chicken mixture, the corn, the tomatoes and cook on low for however long you want it to stay warm in the crock pot just like regular chili, or you could use a stock pot.
This is so fast and so easy, it is delicious!
